Creamy Cucumber Tomato Salad

Combine and Chill

3. Pour the creamy dressing over the prepared vegetables. Toss everything gently with a large spoon or spatula, taking care not to crush the tomatoes. Ensure all the vegetables are evenly coated so the flavors distribute throughout the salad.
4. Cover the bowl and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and deepen, softening the onion slightly and letting the dressing soak into the cucumbers without losing their crunch.

Serve

5. Before serving, give the salad a gentle stir to recoat the vegetables in the dressing, which may settle slightly at the bottom. Sprinkle with fresh herbs such as dill, parsley, or chives for a bright pop of flavor and color.

Tips

• Variations: Add crumbled feta or chopped avocado for extra richness without changing the core flavors.
• Make Ahead: Ideal for prepping a few hours in advance—just stir before serving.
• Serving Suggestions: Excellent alongside grilled meats, summer menus, or as a refreshing side to hearty dishes.

This Creamy Cucumber Tomato Salad is simple, cool, and incredibly satisfying—perfect for warm days or anytime you want a crisp, creamy, tangy side dish.