Creamy Cajun Shrimp Pasta Bake

Instructions

1. Boil the pasta

Bring a large pot of well-salted water to a boil and cook the pasta until al dente according to package directions. The pasta should be tender but still slightly firm, as it will continue cooking in the oven. Drain thoroughly and set aside.

2. Cook the shrimp

Heat the butter and 1 tablespoon of olive oil in a large skillet over medium heat. Season the shrimp evenly with Cajun seasoning, then add them to the pan in a single layer. Cook for 2–3 minutes per side until pink, opaque, and just cooked through. Remove the shrimp and set aside to prevent overcooking.

3. Sauté the vegetables

In the same skillet, add the remaining olive oil. Sauté the chopped onion, garlic, and bell peppers over medium heat until softened and fragrant, about 4–5 minutes. Stir in the drained diced tomatoes and cook for another minute, allowing the flavors to meld.

4. Build the sauce

Add the Cajun seasoning, smoked paprika, and black pepper to the skillet, stirring to coat the vegetables evenly. Pour in the chicken broth or seafood stock and the heavy cream. Bring to a gentle simmer and cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly and becomes creamy and cohesive.

5. Mix it all together