Creamed Chipped Beef on Toast

1. Once the sauce has thickened, stir in black pepper to taste. The pepper will add a nice contrast to the creaminess of the sauce.
2. Next, fold in the chopped dried beef, stirring gently to combine. Let the beef simmer in the sauce for 2–3 minutes until it’s heated through. The beef will absorb some of the cream sauce, making it extra flavorful and tender.

Toast the Bread

1. While the sauce is simmering, toast your bread slices until they’re golden brown and crisp. This step can be done in a toaster or by placing the slices under a broiler for a few minutes. The crispy bread will serve as a sturdy base to hold the rich creamed beef.

Serve

1. Spoon the creamed beef mixture generously over the toasted bread slices. You can garnish with a sprinkle of extra black pepper for a little added flavor and visual appeal.
2. Serve the dish hot and enjoy! This creamy, savory meal is perfect for breakfast, brunch, or even a quick dinner on a chilly day.

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