- If you prefer a thicker sauce, simply cook it a little longer until it reaches your desired consistency. Alternatively, you can add a little more flour to the roux at the beginning to thicken the sauce quicker.
- For a little extra flavor, consider adding a pinch of garlic powder or onion powder to the roux while cooking.
- If you don’t have dried beef, you can substitute with chipped ham or even cooked bacon for a slightly different flavor.
- This dish pairs wonderfully with a side of scrambled eggs or a simple salad for a complete meal.
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