Creamed Chipped Beef on Toast is a classic Southern dish that has a special place in the hearts of many, especially for those with military roots where it was often a hearty, filling meal. Made with dried beef, a creamy sauce, and served over toast, this dish is rich, savory, and perfect for a comforting breakfast or lunch. It’s simple to prepare yet packed with flavor, making it a timeless comfort food favorite.
Ingredients
- 8 oz dried beef, chopped (rinse and pat dry if very salty)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup milk
- ½ cup heavy whipping cream
- Black pepper, to taste
- Toasted bread slices, for serving
Directions
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