These Cranberry Pecan Cream Cheese Stuffed Celery “Snow Logs” are a festive, no-bake appetizer that brings together sweet, creamy, and crunchy textures in one refreshing bite. Crisp celery stalks are generously filled with a smooth cream cheese mixture studded with tart dried cranberries and toasted pecans, then lightly sweetened with honey and warmed with a hint of cinnamon.
Perfect for holiday parties, winter gatherings, or appetizer platters, these snow logs are as beautiful as they are easy to prepare. They offer a lighter option among richer holiday foods while still feeling special and seasonal. With their snowy filling and pops of red cranberry, they fit right in on any Christmas spread.
Ingredients
- 8 celery stalks
- 8 oz cream cheese, softened
- ½ cup dried cranberries, chopped
- ½ cup pecans, toasted and chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Salt, to taste
- Fresh parsley, for garnish (optional)
Instructions
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