This Cola-Glazed Gammon is a true Christmas showstopper made surprisingly simple. Slow-simmered in Coca-Cola with warm spices, aromatics, and Seven Colours Grill Seasoning™️, the gammon becomes beautifully tender and deeply flavored. A sticky cola glaze finishes it off, creating a glossy, caramelized exterior that looks spectacular on the festive table.
The combination of sweet cola, fragrant spices, and savory gammon creates a balance that’s rich without being overpowering. This recipe is perfect for holiday gatherings, family celebrations, or anytime you want an impressive centerpiece that doesn’t require complicated techniques.
Ingredients
For the Gammon
- 1 kg gammon
- 2 L Coca-Cola
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stick, chopped
- 7 garlic cloves
- 6 peppercorns
- 3 star anise
- 2 bay leaves
- 10 whole cloves
- 1 tsp Seven Colours Grill Seasoning™️
- 40 whole cloves, for studding
For the Glaze
- ¼ cup (60 ml) cooking liquid from the gammon
- ¼ cup (60 ml) brown sugar
- 1 cup (200 ml) Coca-Cola
- 1 tbsp (15 ml) wholegrain mustard
Method
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