Classic Zucchini Bread (Ultra-Moist & Foolproof)

This timeless zucchini bread is soft, tender, and lightly spiced—perfect for breakfast, snacking, or gifting. It’s a great way to use up garden zucchini, and it freezes beautifully!

Yield

2 standard loaves (about 10–12 slices per loaf)

Ingredients

• 3 large eggs

• 2 cups granulated sugar

• 1 cup vegetable oil (or melted coconut oil for a hint of flavor)

• 3 cups all-purpose flour

• 1 tsp salt

• 1 tsp baking soda

• 1 tsp baking powder

• 2 tsp vanilla extract

• 3 cups zucchini, grated (raw, unpeeled; lightly packed)

• 1 tsp ground cinnamon

• 1 cup chopped walnuts (optional)

Directions

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