This Classic Sweet Potato Pie is velvety, warmly spiced, and irresistibly nostalgic. Made with real sweet potatoes, condensed milk, and a touch of cinnamon and nutmeg, this pie is a staple in many Southern homes and a perfect comfort dessert all year round.
🕒 Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 8 slices
- Calories: ~320 kcal per slice
🥧 Ingredients
- 1 sweet potato (about 1 pound)
- ½ cup unsalted butter, softened
- 1 cup white sugar
- ½ cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt (optional)
- 1 (9-inch) unbaked pie crust
👨🍳 Directions
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