Classic Spaghetti Pasta Salad Everyone Craves

Preparation

Cook and cool the spaghetti

Cook the spaghetti according to the package directions until al dente. Once cooked, drain immediately and rinse under cold water to stop the cooking process and cool the pasta completely. This step is important for a chilled pasta salad—it keeps the noodles firm and prevents clumping. Drain thoroughly before assembling.

Prepare the vegetables

While the pasta cools, dice the zucchini, cucumber, bell peppers, and red onion. Halve the cherry tomatoes and drain the black olives well. Place all the vegetables and olives into a large mixing bowl, making sure everything is evenly sized for consistent texture in every bite.

Mix the dressing

In a small bowl, whisk together the Italian dressing, sesame seeds, Parmesan cheese, paprika, celery seed, and garlic powder. Whisk until the seasoning is evenly distributed throughout the dressing. This extra seasoning layer gives the salad its signature flavor and keeps it from tasting flat.

Combine everything

Add the cooled spaghetti to the bowl of vegetables. Pour the dressing over the top and toss thoroughly, making sure the pasta and vegetables are evenly coated. Take your time here—the better it’s mixed, the more balanced the flavor will be.

Chill and serve