Chill and serve
Cover the bowl and refrigerate the salad for at least 3 hours. This chilling time allows the pasta to absorb the dressing and the flavors to fully develop. Before serving, give it one final toss to redistribute the dressing.
Serving & Storage Notes
Serve this spaghetti pasta salad well chilled for the best flavor and texture. It pairs perfectly with grilled meats, sandwiches, or as a stand-alone meal on warm days. Leftovers store beautifully in the refrigerator for several days, making it an ideal make-ahead dish. If the salad seems a bit dry after chilling, a small splash of Italian dressing will freshen it right up.
Fresh, crunchy, flavorful, and totally addictive—this is the kind of pasta salad people ask for again and again, and once you make it, you’ll understand why.
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