Classic Greek Salad with Feta & Olive Oil

Finishing & Serving

1. Season: Drizzle the olive oil evenly over the salad. Sprinkle with dried oregano, then season lightly with salt and pepper to taste.
2. Toss Gently: Toss the salad gently, just enough to coat the vegetables with olive oil while keeping the feta cubes mostly intact.
3. Serve: Serve immediately to enjoy the salad at its freshest and most vibrant.

Serving Suggestions

This Greek salad pairs beautifully with grilled chicken, lamb, fish, or shrimp. It’s also delicious alongside warm pita bread or as part of a Mediterranean-style spread with hummus and roasted vegetables.

Make-Ahead & Storage

See more on the next page

Advertisement

←Previous pageNext page→