Classic Greek Salad with Feta & Olive Oil

For best results, assemble the salad just before serving. If needed, the vegetables can be prepped ahead of time and stored separately in the refrigerator, then combined with feta, olive oil, and seasoning right before serving. Leftovers can be refrigerated for up to one day, though the vegetables may release some liquid.

Simple, refreshing, and endlessly satisfying, this Greek Salad is a timeless recipe that brings a taste of the Mediterranean to any table.