Chocolate Peanut Butter Rice Krispies Roll

Directions

Make the Rice Krispies base

In a large pot set over low heat, melt the butter gently. Add the mini marshmallows and stir continuously until completely melted and smooth. Keeping the heat low prevents scorching and ensures a glossy, pliable mixture.

Remove the pot from the heat and immediately stir in the Rice Krispies cereal. Fold gently but thoroughly until every piece of cereal is evenly coated and the mixture comes together.

Shape the base layer

Transfer the warm Rice Krispies mixture onto a greased sheet of wax paper or parchment paper. Using lightly greased hands or a spatula, press and spread the mixture into a thin, even rectangle. Aim for consistent thickness so the roll forms evenly without cracking.

Prepare the filling

Place the peanut butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval, until the mixture is fully melted and smooth. Stir until glossy and completely combined.

Spread the filling

Carefully spread the chocolate–peanut butter mixture evenly over the Rice Krispies layer, leaving a small border along the edges to prevent overflow when rolling.

 

Roll into a log