Chocolate Peanut Butter Rice Krispies Roll

Roll into a log

Starting from one short end, use the wax paper to gently lift and roll the Rice Krispies layer into a tight log. Roll slowly and evenly, applying light pressure to keep the spiral compact without squeezing out the filling.

Chill and set

Wrap the rolled log securely in the wax paper and place it in the refrigerator for at least 1 hour, or until firm enough to slice cleanly.

Slice and serve

Unwrap the chilled roll and use a sharp knife to cut into 1-inch slices. Serve chilled for a firmer bite or allow to sit briefly at room temperature for a slightly softer texture.

Serving & Storage Notes

This Chocolate Peanut Butter Rice Krispies Roll stores well in an airtight container in the refrigerator for several days. It’s a great make-ahead dessert and travels easily for gatherings. With its crisp exterior, creamy center, and eye-catching swirl, it’s a guaranteed crowd-pleaser that brings classic flavors together in a fun new form.