Chocolate-Coated Brownie Truffles

👩‍🍳 Preparation Steps

1️⃣ 🔥 Melt the Brownie Base

Melt 120 g dark chocolate with 90 g butter in a double boiler or microwave in 30-second intervals. Stir until completely smooth. Let cool for 5 minutes.

2️⃣ 🥚 Whisk Eggs & Sugar

In a bowl, whisk together the eggs and sugar for 2–3 minutes until light and frothy.

3️⃣ 🍫 Combine the Wet Ingredients

Pour the slightly cooled chocolate mixture into the egg-sugar mixture. Add vanilla and salt. Stir gently until smooth.

4️⃣ 🌾 Add Dry Ingredients

Sift in flour and cocoa powder. Fold together with a spatula until no flour remains. The batter should be thick and glossy.

5️⃣ 🧁 Bake the Brownie

Spread into a lined 18–20 cm baking pan. Bake at 170°C (325°F) for 18–22 minutes. The center should be soft and fudgy — a toothpick should come out with moist crumbs.

6️⃣ ❄️ Cool & Chill