Chocolate-Coated Brownie Truffles

🍫 These Chocolate-Coated Brownie Truffles are fudgy, rich, and decadently dressed in smooth dark chocolate. With a soft brownie center and a crisp outer shell, they make for a luxurious treat — perfect for gifts, dessert platters, or satisfying any chocolate craving.

👥 Serves: 4 (≈ 12 truffles)
⏱️ Time: 25 minutes prep + 1 hr 30 min resting/chilling

🛒 Ingredients

Brownie Base

• 90 g butter
• 120 g dark baking chocolate
• 2 eggs (≈ 100 g, unshelled)
• 110 g sugar
• 60 g all-purpose flour
• 20 g unsweetened cocoa powder
• 1 pinch fine salt
• 1 tsp (5 g) vanilla extract

Coating & Decoration

• 180 g dark baking chocolate (for coating)
• 60 g white chocolate (for decorative drizzle)
• 15 g chocolate chips or shavings (for topping)

👩‍🍳 Preparation Steps