Introduction
If you’re looking for a dish that’s both nutritious and indulgent, this Cheesy Spinach Ricotta Ring is the answer. It’s flourless, packed with protein from ricotta and eggs, and layered with spinach for a wholesome touch. The melted cheese lining creates a golden crust that makes every slice irresistible. Whether served warm straight from the pan or chilled and reheated later, this dish is perfect for brunch, light dinners, or even as a centerpiece at gatherings.
Ingredients (Serves 6–8)
Sliced melting cheese (enough to line pan)
1 bunch spinach, cooked and squeezed dry
2 cups ricotta
3 large eggs
½ cup grated Parmesan + extra for topping
Pinch salt, pepper, and a tiny bit of garlic powder
Step‑by‑Step Instructions
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