Bundt Cake Favorites – Lemon, Chocolate, Pumpkin & Coconut

From bright citrusy notes to warm spice and tropical flair, this collection of Bundt cake recipes is perfect for any occasion. Each one is rich, moist, and full of flavor, with simple instructions for bakery-worthy results at home. Whether you’re celebrating a holiday or enjoying a cozy afternoon treat, there’s a Bundt cake here for every craving.

🍋 Lemon Bundt Cake

Ingredients:

• 3 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 tbsp lemon zest
• 1/4 cup lemon juice
• 1 cup buttermilk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing after each addition. Stir in lemon zest and juice.
5. Alternate adding dry ingredients and buttermilk. Mix until just combined.
6. Pour into the prepared pan and bake 45–55 minutes.
7. Cool 15 minutes, then invert onto rack. Glaze if desired.

🍫 Chocolate Bundt Cake