Brazilian Shrimp Stew – Spicy, Creamy & Protein-Packed

👨‍🍳 Instructions

1. Sauté Aromatics:
   Heat olive oil in a large skillet or sauté pan over medium heat. Add diced onions, garlic, and roasted red peppers. Sauté for about 5 minutes, stirring often, until soft and fragrant.
2. Cook the Shrimp:
   Add the shrimp to the pan along with the diced tomatoes and chopped cilantro. Stir gently and cook for 3–5 minutes, just until the shrimp turn opaque and pink.
3. Add Creamy Heat:
   Stir in the coconut milk and sriracha sauce. Simmer gently for another 5–7 minutes, allowing the flavors to meld. Do not boil vigorously to avoid curdling the coconut milk.
4. Finish with Flavor:
   Remove from heat. Stir in the fresh lime juice, and season with Himalayan salt and black pepper to taste.
5. Serve:
   Ladle into bowls and garnish with additional chopped cilantro if desired. Best served hot over cauliflower rice or zucchini noodles for a low-carb meal.

💡 Tips & Variations