Brazilian Shrimp Stew – Spicy, Creamy & Protein-Packed

💡 Tips & Variations

• Seafood Swap: Substitute shrimp with scallops, cod, or a mix of seafood.
• Make it creamy: Use full-fat coconut milk for a richer texture.
• Vegetarian option: Use chickpeas or tofu instead of shrimp and add chopped spinach or kale.
• Control heat: Omit or reduce sriracha for a milder flavor; add more if you like it spicy.

📋 Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Dietary: High Protein, Low Carb, Gluten-Free

This Brazilian Shrimp Stew is a silky, citrus-kissed dish that brings together bold South American flavors in a light, protein-rich meal. It’s simple, quick, and sure to become a regular in your dinner rotation. 🍤🔥🥥