Brazilian Shrimp Stew (Moqueca de Camarão) is a flavorful and vibrant dish made with tender shrimp simmered in a rich, creamy coconut-tomato sauce. This version adds a subtle kick from sriracha, brightness from lime, and a light, healthy profile with a low-carb base. Perfect for a weeknight dinner that feels gourmet.
🧾 Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup diced onions
- ¼ cup diced roasted red peppers
- 1 clove garlic, minced
- 1½ lbs extra large shrimp, peeled and deveined
- 1 (14 oz) can diced tomatoes with chilies
- ¼ cup fresh cilantro, chopped
- 1 cup light coconut milk
- 1 tablespoon sriracha sauce
- 2 tablespoons lime juice
- 1 teaspoon pink Himalayan salt
- ¼ teaspoon ground black pepper
👨🍳 Instructions
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