Biscoff Cinnamon Rolls with Cookie Butter Frosting

👩‍🍳 Instructions

1. Make the Filling

In a bowl, mix together brown sugar, cinnamon, and salt. Set aside. You’ll use softened butter and melted cookie butter later when assembling.

2. Make the Dough

1. In a large bowl, combine flour, yeast, and salt.
2. In another microwave-safe bowl, warm milk, butter, and sugar together for 45–60 seconds. Stir until smooth.
3. Pour the warm mixture into the flour mixture. Add eggs one at a time and mix until a sticky dough forms.
4. Knead for 2–3 minutes until the dough becomes elastic. Add extra flour 1 tablespoon at a time if too sticky.
5. Cover and let rest for 10–20 minutes while preparing the filling and pan.

3. Roll and Fill

6. Roll out dough into a 14×18 inch rectangle (about ½ cm thick).
7. Spread the softened butter across the surface, leaving ½ inch at one long edge bare.
8. Evenly sprinkle the cinnamon-sugar filling over the butter, patting it down gently. Drizzle with melted cookie butter.
9. Roll the dough tightly toward the bare edge and seal it with a bit of water.
10. Slice into 12 equal rolls using unflavored dental floss or a sharp knife. Place into a greased 9×13 inch pan.

4. Proof and Bake