Biscoff Cinnamon Rolls with Cookie Butter Frosting

4. Proof and Bake

Overnight Method:

• Cover and refrigerate overnight.
• Remove from the fridge and let rise at room temperature for 1–2 hours until puffy.

Same-Day Method:

• Let the rolls rise in a warm, draft-free place for 30–45 minutes.

Bake: Preheat oven to 360°F / 180°C. Bake for 26–30 minutes until golden brown.

5. Make the Frosting

11. In a bowl, beat together butter, vanilla, and salt.
12. Gradually add powdered sugar and beat until fluffy.
13. Add cream and melted cookie butter. Beat until smooth and spreadable.

6. Frost and Finish

• Spread frosting over warm rolls or allow them to cool slightly before frosting for a neater finish.
• Top with chopped Biscoff cookies for a satisfying crunch and visual flair.

📌 Storage Tips

• Best served fresh but can be stored in an airtight container at room temp for 1 day, or refrigerated for up to 4 days.
• Reheat individual rolls in the microwave for 15–20 seconds for a warm treat.

⏱ At a Glance

• Prep Time: 40 minutes (plus rising)
• Bake Time: 26–30 minutes
• Servings: 12 rolls
• Flavor Profile: Buttery, spiced, caramelized, and nutty

These Biscoff Cinnamon Rolls are a delicious twist on a classic — rich, gooey, and infused with the comforting spice and caramel notes of cookie butter. Perfect for cozy weekends, holiday mornings, or anytime you’re craving a little indulgence. 🍪🌀