Best Ever Strawberry Cake with Cream Cheese Icing

Preheat your oven to 350°F (175°C). Generously grease and flour a 9×13-inch baking pan, making sure to coat the corners and sides well.
In a large mixing bowl, combine the cake mix, flour, strawberry Jello, and water. Mix briefly until combined.
Add the oil, then beat in the eggs one at a time, mixing well after each addition to ensure a smooth batter.
Stir in 1 cup of pureed strawberries. Beat the batter for a full 2 minutes to incorporate air and create a light, fluffy texture.
Pour the batter evenly into the prepared pan and smooth the top.
Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the cake to cool completely in the pan before frosting.

Strawberry Cream Cheese Icing

This frosting is luscious, silky, and loaded with strawberry flavor. It spreads beautifully and adds a gorgeous pink finish to the cake.

In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
Add the pureed strawberries and mix until fully incorporated.
Gradually add the powdered sugar, beating until the icing is light, fluffy, and spreadable.
Spread the icing evenly over the cooled cake using an offset spatula or the back of a spoon.