Banana Vanilla Pudding Trifle

1. Make the Pudding: In a large bowl, whisk together the 2 packages of instant vanilla pudding mix, 4 cups of cold milk, and 1 tablespoon of vanilla extract. Whisk until the mixture thickens and reaches a creamy consistency. Set the pudding aside in the refrigerator to firm up for a few minutes.
2. Prepare the Whipped Cream: In another bowl, whip 2 cups of heavy whipping cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. The whipped cream should be light and fluffy, perfect for layering.
3. Assemble the Trifle: Begin by placing a layer of crushed vanilla wafers or graham crackers at the bottom of a trifle dish. This adds a nice crunch that contrasts beautifully with the creamy layers.
4. Next, add a layer of the thickened vanilla pudding over the crushed wafers, spreading it evenly to cover the entire surface.
5. Layer sliced bananas on top of the pudding. The sweetness of the bananas adds a fresh, fruity element that pairs perfectly with the creamy layers.
6. Spread a layer of whipped cream over the bananas to create a smooth, fluffy topping. Repeat the layers (crushed wafers, pudding, bananas, whipped cream) until all the ingredients are used up. Finish with a final layer of whipped cream on top for a beautiful finish.
7. Garnish: Sprinkle some extra crushed vanilla wafers or graham crackers on top for added texture and flavor. Arrange additional banana slices for decoration, making the trifle look as stunning as it tastes.
8. Chill: Refrigerate the trifle for at least 2 hours to allow the flavors to meld together and the layers to set. This makes the dessert easier to slice and enhances the flavors.
9. Serve: Once chilled, serve the Banana Vanilla Pudding Trifle to your guests. The combination of creamy pudding, whipped cream, fresh bananas, and crunchy wafers makes this dessert an absolute crowd-pleaser!

Storage and Serving