As soon as I stumbled upon this recipe, I had a hunch it would be fantastic. And it certainly was! So tasty!

1 pound chicken breast fillets, cut into strips
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a shallow bowl, combine the breadcrumbs, Parmesan cheese, dried parsley, salt, and pepper.

In another bowl, mix the melted butter and minced garlic.

Dip each chicken strip into the garlic butter mixture, ensuring it’s well-coated.

Next, roll the chicken strip in the breadcrumb mixture, pressing gently to adhere.

Place the coated chicken strips on the prepared baking sheet, ensuring they are evenly spaced.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.