Remove from the oven and let cool slightly before serving.
Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture. If you have picky eaters, try using panko breadcrumbs for an extra crispy texture. You can also substitute the Parmesan with cheddar or mozzarella for a different flavor profile. For a gluten-free option, use gluten-free breadcrumbs. If you prefer a more herbaceous flavor, add a teaspoon of Italian seasoning to the breadcrumb mixture.
