Apple Swiss Roll

🍏 Apple Swiss Roll

This light, fruity, and indulgent Apple Swiss Roll is the perfect dessert for fall. It features a soft, fluffy sponge cake rolled around caramelized apples with a touch of cinnamon. Whether served warm or chilled, this simple yet elegant dessert is sure to impress with its cozy, comforting flavors.

📝 Ingredients

For the Sponge Cake:

• 4 large eggs 🥚
• 100 g sugar
• 100 g all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

For the Filling:

• 3 apples (Golden or Royal Gala recommended) 🍏
• 30 g butter 🧈
• 40 g sugar (white or brown) 🍯
• 1 pinch of cinnamon (optional) 🌿

For Finishing:

• Powdered sugar (for dusting) ❄️

👩‍🍳 Instructions