Method
Prepare the chicken wings
Cut the chicken wings into drumettes and flats if they are whole. Pat them dry thoroughly with paper towels—this step is key for achieving crispy skin in the air fryer.
Season the wings evenly with your mixed spices, making sure all sides are coated. Add the Nola Hot Street Style Mayonnaise and toss until the wings are fully covered. The mayonnaise helps the seasoning stick and promotes golden, crispy skin during cooking.
Air fry the wings
Arrange the wings in a single layer in the air fryer basket, leaving space between pieces so hot air can circulate properly.
Set the air fryer grill or multi cooker to 180°C and cook for 20–25 minutes, turning halfway through if needed. The wings should be crisp, deeply golden, and cooked through with juicy meat inside.
Make the sauce
While the wings cook, melt the butter gently in a small pan or bowl. Stir in the harissa sauce (or hot sauce of your choice) and honey. Mix until smooth and glossy, tasting to balance heat and sweetness.
Once the wings are done, transfer them to a bowl and pour the sauce over while hot. Toss well so every wing is evenly coated in the sticky glaze.
Potato, Broccoli & Cauliflower Salad
Assemble the salad
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