In a large bowl, combine the halved baby potatoes with the steamed broccoli and cauliflower. Make sure the vegetables are fully cooled before mixing so the salad stays creamy rather than oily.
Add the chopped red pepper, grated cheddar cheese, crispy bacon, and fresh parsley. Spoon in enough Nola Ultra Creamy Mayonnaise to lightly coat everything without drowning the ingredients.
Season and finish
Sprinkle over the aromat and gently mix until well combined. Taste and adjust seasoning if needed. The salad should be creamy, savory, and full of texture from the vegetables and bacon.
Serve
Serve the hot, saucy chicken wings alongside the creamy potato, broccoli, and cauliflower salad. This combination delivers bold spice, buttery richness, and comforting creaminess all on one plate.
Perfect for sharing, casual entertaining, or a hearty family meal—this dish is guaranteed to satisfy.
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