Bistro-Style Herb Chicken with Crispy Potatoes & Creamy Sauce

🍽️ This Bistro-Style Herb Chicken brings together golden seared chicken breasts, roasted baby potatoes, garlicky mushrooms, and a silky herb crème fraîche sauce. It’s the kind of satisfying yet refined dish you’d expect at a cozy French bistro — and it’s simple enough to make at home in under an hour.

👥 Serves: 2–3
⏱️ Total Time: 45–50 minutes

🛒 Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• Salt & black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1 tbsp olive oil

For the Potatoes:

• 300 g baby potatoes, halved
• 1 tbsp olive oil
• 1 garlic clove, minced
• Salt & pepper
• Fresh parsley, chopped (for garnish)

For the Mushrooms:

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