Bistro-Style Herb Chicken with Crispy Potatoes & Creamy Sauce

• 1 cup sliced mushrooms (button or cremini)
• 1 tbsp butter or olive oil
• Salt & pepper

For the Sauce:

• 1/2 cup crème fraîche or sour cream
• 1 tbsp finely chopped fresh chives or parsley
• 1 tsp lemon juice
• 1/2 tsp garlic powder or 1 grated garlic clove
• Salt, to taste

Extras:

• 1/4 cup sun-dried or oven-roasted cherry tomatoes
• Optional: drizzle of aioli or lemon butter for serving

👩‍🍳 Instructions

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