🦀🧀 These Savory Shrimp & Crab Biscuit Melts are flaky, cheesy seafood bombs baked into golden biscuits — the perfect party snack, quick lunch, or game-day appetizer. With just a handful of ingredients and big flavor payoff, they’re ready in under 30 minutes and absolutely irresistible.
👥 Serves: 6
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 15 minutes
⏳ Total Time: 25 minutes
Calories: ~310 per melt | Protein: ~16g per melt
đź›’ Ingredients
- 1 can refrigerated flaky biscuit dough
- ½ cup cooked shrimp, chopped
- ½ cup cooked lump crab meat
- 1 cup shredded mozzarella or Monterey Jack cheese
- 2 tbsp mayo or cream cheese (optional for creamier filling)
- 1 tsp garlic powder
- Salt & black pepper, to taste
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
👩‍🍳 How to Make It
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