🌙✨ This Moroccan Couscous “Night in Marrakech” is a feast of tender meat, stewed vegetables, spiced broth, and buttery semolina — full of color, aroma, and tradition. With its deep flavors and generous portions, it’s perfect for a festive family meal or an elegant dinner with friends.
👥 Serves: 6
⏱ Preparation time: 45 minutes
🔥 Cooking time: 1 hour 45 minutes
🛒 Ingredients
For the Brother
- 🥩 900 g beef or lamb (shoulder or neck, in large pieces)
- 🫒 40 ml olive oil
- 🧅 2 onions (300 g), finely chopped
- 🧄 3 garlic cloves (15 g), minced
- 🍅 3 tomatoes (300 g), diced
- 🌶️ 10 g ras-el-hanout
- 🌶️ 5 g paprika
- 🌶️ 3 g cumin
- 🌶️ 2 g ground ginger
- 🧂 10 g salt
- 🌶️ 2 g black pepper
- 💧 1.5 L hot water
Vegetables & Add-ins
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