Moroccan Couscous “Night in Marrakech”

• 🥕 4 carrots (400 g), cut into large pieces
• 🥔 2 turnips (250 g), cut into chunks
• 🥒 3 zucchini (450 g), thickly sliced
• 🫑 1 green bell pepper (150 g), sliced
• 🫘 400 g cooked chickpeas
• 🫒 120 g pitted green olives
• 🌿 20 g fresh parsley, chopped
• 🌿 20 g fresh coriander, chopped

Couscous Semolina

• 🌾 600 g medium couscous semolina
• 🧂 1 tsp salt
• 🫒 2 tbsp olive oil
• 💧 ~300 ml hot water
• 🧈 40 g butter

👩‍🍳 Preparation Steps

1️⃣ 🔪 Prepare the Aromatics & Vegetables

See more on the next page

Advertisement

←Previous pageNext page→