🍫🤍 This Double Chocolate & Vanilla Heart Rolled Yule Log is a show-stopping holiday dessert made with a soft cocoa sponge, rich dark chocolate mousse, and a surprise vanilla cream heart at the center. Covered in glossy chocolate glaze and finished with chocolate shavings, it’s as stunning as it is indulgent — and perfect for celebrations.
👥 Serves: 8
⏱️ Time: 35 min prep + 12 min baking + 3 hrs chilling
🛒 Ingredients
Chocolate Sponge Cake
- 4 eggs (≈ 200 g)
- 100 g sugar
- 60 g flour
- 25 g unsweetened cocoa powder
- 1 pinch salt
- 20 g melted butter
Chocolate Mousse
- 200 g dark chocolate
- 300 g very cold heavy cream (30% fat)
- 20 g icing sugar (optional)
Vanilla Cream (White Center)
- 200 g mascarpone (or cream cheese)
- 150 g very cold heavy cream
- 50 g icing sugar
- 1 tsp vanilla extract (5 g)
Chocolate Glaze
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