- 200 g dark chocolate
- 200 g heavy cream
- 20 g butter (for shine)
Decoration
- 30 g dark chocolate shavings
- 30 g white chocolate shavings
👩🍳 Preparation Steps
1️⃣ 🔥 Prepare the Sponge Cake
- Preheat oven to 180°C (350°F). Line a 30×40 cm baking tray with parchment paper.
- In a large bowl, whisk eggs and sugar for 5–7 minutes until pale, thick, and airy.
- Sift in flour, cocoa powder, and salt. Gently fold in with a spatula, being careful not to deflate the batter.
- Drizzle in melted butter and fold until just combined.
- Spread the batter evenly over the tray. Bake for 10–12 minutes — it should remain soft but spring back when touched.
2️⃣ 🧻 Roll While Warm
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