🍚🌿 These Sesame Rice Balls are bite-sized, tender, and full of umami with the perfect balance of sesame and chili warmth. Ideal as an appetizer, lunchbox treat, or side dish, they’re simple to make and served with a salty-smooth soy dipping sauce. Light, flavorful, and naturally gluten-free when using tamari!
👥 Serves: 4
⏱️ Prep Time: 30 minutes
🛒 Ingredients
- 🍚 300 g Japanese short-grain rice (sushi rice)
- 💧 420 ml water
- 🧂 4 g fine salt
- 🍶 15 ml rice vinegar
- 🌰 10 g white sesame seeds
- 🌑 10 g black sesame seeds
- 🌶️ 2 g chili flakes (adjust to taste)
- 🌿 A few fresh coriander leaves (or chives, for variation)
- 🥣 60 ml soy sauce (for dipping)
👩🍳 Preparation Steps
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