🥔🧀 This Light Cheese Vegetable Gratin is a wholesome and comforting dish layered with tender potatoes and carrots, creamy milk, herbs, and a golden cheese topping. Simple, satisfying, and lighter than a traditional gratin — perfect for a vegetarian main or a flavorful side dish.
👥 Serves: 4
⏱️ Preparation Time: 50 minutes
🛒 Ingredients
- 600g potatoes 🥔
- 400g carrots 🥕
- 120 g light grated cheese (Emmental or Mozzarella) 🧀
- 300 ml semi-skimmed milk 🥛
- 1 garlic clove (4 g) 🧄
- 10g fresh parsley 🌿
- 15 g olive oil 🫒
- 3 g salt 🧂
- 1 g ground black pepper ⚫
- 2 g dried thyme or Provence herbs 🌿
👩🍳 Preparation Steps
1️⃣ 🔥 Preheat Oven
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