🌿🥬 This Gratin of Endives with Light Sauce is a comforting French-inspired dish featuring tender steamed endives nestled in a smooth béchamel-style sauce, topped with melty cheese and golden breadcrumbs. It’s light, flavorful, and perfect as a side dish or vegetarian main with a crisp green salad.
👥 Serves: 4
⏱️ Preparation Time: 40 minutes
🛒 Ingredients
- 4 endives (about 600 g)
- 30 g butter
- 30 g all-purpose flour
- 400 ml milk
- 80 g grated cheese (Emmental, Comté, or Parmesan)
- 40 g breadcrumbs
- 8 g fresh parsley
- 2 pinches fine salt
- 2 pinches black pepper
- 1 pinch nutmeg
👩🍳 Preparation Steps
1️⃣ 🔪 Prep the Endives
- Trim the base of each endive and remove the bitter core by cutting a small cone-shaped piece from the bottom.
- Slice each endive in half lengthwise.
2️⃣ 💧 Cook the Endives
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