🥚✨ These Mimosa Eggs with Salmon Caviar & Crispy Bacon are an elegant twist on the classic deviled egg — creamy, smoky, and topped with a luxurious spoonful of roe. The perfect bite-sized appetizer for festive gatherings, brunches, or special occasions. The smoky bacon adds crunch, the caviar brings a pop of briny richness, and the fresh herbs elevate every bite.
👥 Serves: 6
⏱️ Preparation Time: 30 minutes
🛒 Ingredients
- 12 eggs
- 120 g mayonnaise
- 15 g mild mustard
- 3 g fine salt
- 2 g ground black pepper
- 10 g fresh chives, finely chopped
- 8 sprigs fresh dill
- 80 g salmon roe (caviar)
- 100 g bacon
- 3 g paprika or sweet chili powder (for garnish)
- 1 large handful of green lettuce leaves (for serving)
👩🍳 Preparation Steps
1️⃣ 🥚 Cook the Eggs
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