Crispy Breaded Mushrooms with Creamy Garlic Sauce

🍄✨ These Crispy Breaded Mushrooms with a creamy garlic dipping sauce are a crowd-pleasing appetizer or snack — golden, crunchy, and bursting with flavor. Perfect for parties, tapas nights, or simply indulging in a warm, crispy treat at home. Easy to make and even easier to devour!

👥 Serves: 4
⏱️ Prep Time: 25 min
🔥 Cook Time: 5 min

🛒 Ingredients

For the Mushrooms

• 500 g whole button mushrooms
• 2 eggs (~100 g)
• 80 g all-purpose flour
• 150 g fine breadcrumbs
• 6 g fine salt
• 3 g garlic powder
• 3 g sweet paprika
• 10 g fresh parsley (for garnish)
• 1 L frying oil (sunflower or peanut oil)

For the Creamy Garlic Sauce

• 200 g crème fraîche or Greek yogurt
• 1 small garlic clove (5 g), minced
• 10 ml lemon juice
• 2 g salt
• 5 g fresh parsley, finely chopped

👩‍🍳 Instructions