Savory Blender Cake

🤤 This Savory Blender Cake is quick, creamy, and incredibly versatile — a beloved Brazilian-style “bolo salgado” perfect for lunches, picnics, or potlucks. With a light batter blended in minutes and a customizable filling like shredded chicken or ham, it’s a one-pan wonder that delivers on both flavor and convenience!

🧾 Ingredients

🔸 For the Batter

• 3 eggs
• 1 cup oil
• 2 cups milk
• 2½ cups wheat flour
• 1 tbsp baking powder
• 1 tsp salt (or to taste)
• 3 tbsp grated cheese (optional, for extra flavor)

🔸 Suggested Filling

• 1 cooked and shredded chicken breast (or ham, sardines, tuna…)
• 1 chopped tomato (seeds removed)
• ½ chopped onion
• Corn, peas, olives to taste
• Parsley and seasonings (paprika, black pepper, oregano) to taste
• 1 tbsp cream cheese or Catupiry (optional, for creaminess)

👩‍🍳 Preparation