Vinaigrette in stock – fresh, creamy and always on hand!

This creamy vinaigrette is the perfect base for all your fresh salads! Fresh cream, mustard, fresh herbs, and a touch of honey create a harmonious and balanced dressing that pairs perfectly with almost any salad, whether it’s a green salad, a potato salad, or a colorful vegetable bowl. The best part? The vinaigrette is ready in minutes and keeps for several days in the refrigerator.

Ingredients

– 220g crème fraîche
– 70g medium-strong mustard
– 15g vegetable stock powder
– 2 tablespoons cider vinegar
– 1 tablespoon honey
– 3 tablespoons olive oil
– 1 teaspoon lemon juice
– 1/2 teaspoon salt –
1/2 teaspoon sugar
– 1/2 teaspoon freshly ground black pepper
– 1 small shallot, finely chopped
– 1 bunch chives, finely chopped

Preparation