Vinaigrette in stock – fresh, creamy and always on hand!

In a large bowl, combine the crème fraîche, mustard, and vegetable stock until smooth.
Add the cider vinegar, honey, olive oil, and lemon juice, then whisk well.
Season with salt, sugar, and pepper.
Stir in the finely chopped shallot and fresh chives.
Pour the dressing into a clean, airtight container.
Store in the refrigerator; it will keep for several days and will always be on hand.
Shake well before each use and season to taste.

Ideal for prepared meals, quick meals after work, or when you don’t feel like making a new dressing every time. Once it’s ready, it’s always ready: with this dressing, every salad is a delight!