Mousseline Brioche (Light Brioche)
Ingredients for 12 people:
– 350g flour
– 2 tbsp cold water
– 20g baker’s yeast
– 70g caster sugar
– 170g melted butter
– 1 tsp salt
– 4 whole eggs
for gilding:
– 1 egg yolk + 1 tbsp milk
– pearl sugar
Preparation:
Step 1:
Start by dissolving the yeast in cold water
Step 2:
See more on the next page
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