Place the flour, salt, and sugar in the food processor bowl and mix quickly.
Step 3:
Then add the dissolved yeast, eggs, and melted butter.
Step 4:
Let it run for 20 minutes without adding any more flour at speed 2 (approximately 30 minutes for me).
Step 5:
You can also make it by hand by kneading it well until it comes away from the work surface.
Step 6:
Lightly flour the surface of the dough and place it in a floured bowl.
Step 7:
Cover it with cling film and refrigerate overnight or for a minimum of 6 hours.
Step 8:
The next day, deflate the dough and then roll it out on a floured work surface into a rectangle 1 cm thick.
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