๐๐ Make your holiday table sparkle with this flaky, golden puff pastry wreath filled with bold, festive flavors! A warm crown of caramelized pears, creamy blue cheese, and toasted hazelnuts โ itโs an elegant appetizer or savory centerpiece that brings both visual wow-factor and irresistible taste. Ideal for gatherings, this recipe balances sweet, savory, crisp, and creamy in every bite.
๐งพ Ingredients
๐ฅ For the Wreath
- 1 sheet puff pastry, thawed
- 1 ripe pear, thinly sliced
- โ cup crumbled blue cheese
- ยผ cup chopped hazelnuts, toasted
- 1 egg (for egg wash)
๐ฏ Caramel Glaze
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tsp balsamic vinegar (optional, for tang)
๐ฟ To Garnish
- Fresh thyme or rosemary sprigs (optional)
๐ฉโ๐ณ Instructions
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