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Author: Kimberly
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Category: Main Course
Method: Oven
Cuisine: American
This Easy Hamburger Rice Casserole is a hearty, no-fuss dinner that delivers pure comfort with minimal prep. Made with seasoned ground beef, uncooked rice, and savory soups that cook together into a rich, flavorful base, this casserole is finished with buttery pats that melt into the top for a golden, satisfying finish.
Everything bakes in one dish, making it ideal for busy weeknights, family dinners, or make-ahead meals. As the casserole bakes, the rice absorbs the soups and beef juices, becoming tender and deeply flavorful while the top develops a lightly crisp, buttery crust.
Ingredients
- 1 lb ground beef – Provides hearty, savory flavor.
- 1 cup long-grain white rice (uncooked) – Cooks directly in the casserole.
- 1 can (10.5 oz) French onion soup – Adds deep, savory onion flavor.
- 1 can (10.5 oz) beef consommé – Enhances richness and depth.
- 4 tbsp unsalted butter, sliced into pats – Melts into the casserole for moisture and flavor.
- 2 tbsp chopped chives (optional) – For a fresh, mild onion garnish.
Instructions
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